Jean-Charles Philipona, Head Of Livestock Production at Grangeneuve Read article

In the middle of the blueFACTORY innovation park stands a three-story structure made entirely from 24 timber blocks measuring 7.6 meters by 3.8 meters. Read article

Macarons simply look too good to eat. But those who dare to bite into the satiny smooth, jewel-colored shell are justly rewarded with a toe-tingling burst of flavor as the velvety ganache filling caresses their palate. Read article

The Biofactory Competence Center (BCC) is like a Swiss army knife for the biopharmaceutical industry, both in Switzerland and further afield. Read article

Our new facility is the result of incredible teamwork between Vifor Pharma, the Biofactory Competence Center (BCC) and the Fribourg Development Agency.” Read article

It is important not to downplay the impact that food production has on the environment. Farming uses close to 70% of the planet’s freshwater resources. Read article

The Swiss Campus for Agri & Food Innovation (AgriCo), which opened in 2020, is the first of its kind in the world. Read article

With feet firmly on the ground and eyes fixed squarely on the future, the canton of Fribourg has skillfully reaped the benefits of its rural past and agrifood tradition. Read article

In 2020, nearly 19 million metric tons of chicken were processed in the European Union. But only two-thirds of it ended up on our plates. Read article

MAJBRITT BYSKOV-BRIDGES, ALVER CO-FOUNDER Read article