Two hundred personalities from Switzerland, France and Germany came to Fribourg to experience the Bioeconomy Forum on October 10, 2024. The event showcased the potential of this high value-added field and lifted the veil on Fribourg's ecosystem, where universities, institutes, clusters and economic sectors are cultivating synergies at the interface between the economy and biomass valorization. Read article

Synonymous with innovation, quality and expertise, ‘Made in Switzerland’ is a core value at Nespresso. Today, the brand, whose famous capsules are exported around the world, produces its entire coffee range in Switzerland. Read article

Jean-Charles Philipona, Head Of Livestock Production at Grangeneuve Read article

Macarons simply look too good to eat. But those who dare to bite into the satiny smooth, jewel-colored shell are justly rewarded with a toe-tingling burst of flavor as the velvety ganache filling caresses their palate. Read article

It is important not to downplay the impact that food production has on the environment. Farming uses close to 70% of the planet’s freshwater resources. Read article

The Swiss Campus for Agri & Food Innovation (AgriCo), which opened in 2020, is the first of its kind in the world. Read article

With feet firmly on the ground and eyes fixed squarely on the future, the canton of Fribourg has skillfully reaped the benefits of its rural past and agrifood tradition. Read article

In 2020, nearly 19 million metric tons of chicken were processed in the European Union. But only two-thirds of it ended up on our plates. Read article

MAJBRITT BYSKOV-BRIDGES, ALVER CO-FOUNDER Read article

And the winner is… innovation ! In May 2021, the Fribourg Development Agency (FDA) and the Fribourg Cantonal Bank announced the recipients of the Fribourg Innovation Award. Read article